Biography & Background
Research Interests
- Food Microbiology,
- Food Biotechnology,
- New Product Development
- Total Quality Management Systems, Risk Analysis and Food Safety
Publications:
- Jombo, T.Z., Mwayera, T. A., Ndari, G., & Gwaza, R. N. (2024). Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13846
