Research interests

• Diet and disease
• Food Security, Maternal and Child nutrition
• Gut microbiota
• Functional foods and herbs
• Public health nutrition consultancy and Policy
• Food microbiology
• Water, Sanitation and Hygiene (WASH)

Publications:

1. Jombo, T.Z., Mwayera, T. A., Ndari, G., & Gwaza, R. N. (2024). Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.13846