Qualifications:
- PGDTE (MSU)
- BSc (Hons)
- Food Science and Nutrition (MSU)
- MSc Food Science and Nutrition (MSU)
Research Interests:
- Food safety
- Food safety and Management Systems
- Food Microbiology
- Water Microbiology
- Fermentation technology
- Bakery Technology
- Product development
- Public Health
Publications:
- Manhokwe S., Zvidzai C., Mareesa W and Marume P.Wastewater Treatment Strategies Of Selected Zimbabwean Food Industries, International Journal of Water Resources and Environmental Engineering, Accepted 10 Feb 2016
- Manhokwe S., Mugadza D.T., Marume P. and Nyoka R, Public Perceptions On Genetically Modified Foods: A Case Of Gweru, Zimbabwe, In Press
- Matiashe I, Mahara P and Marume P, (2013), Development of Lemon and Lime nectar at Mazoe Citrus Estate, Zimbabwe, Journal of International Organization of Scientific Research (IOSR)
- Marume P., Ndlovu N., Manhokwe S. and Ndlovu C. (2020). Detection of mycotoxins in opaque beer production. African Journal of Biological Sciences. 2(4), 84-91. doi: 10.33472/AFJBS.2.4.2020. 84-91.
- Mugadza, DT., Nduku, S.I., Gweme, E., Manhokwe, S., Marume, P., Mugari, A., Magogo, C., & Jombo, TZ. Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe. Environ Monit Assess 193, 546 (2021). https://doi.org/10.1007/s10661-021-09322-5
